Apple Cinnamon Cake
Spice cake and apple pie filling combine to make one delicious cake!
Photo and recipe from Betty Crocker®
Ingredients:
- 1 box spice cake mix
- 1 (21 oz) can apple pie filling
- 3 eggs
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
For Serving:
- Whipped topping
- Carmel sauce (optional)
- Toasted pecans, chopped (optional)
- Ice cream (optional)
Directions:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13×9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick.
- Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 36 minutes (37 to 41 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean; cool completely.
- Serve with whipped topping.
- Store loosely covered.
Special Touch:
Top this dessert with chopped toasted pecans, a scoop of ice cream, and a generously drizzle of caramel topping. It’s just like eating a caramel apple without the stick!
Serves: 12
Recipe from Betty Crocker®, reprinted with permission.
