Date Banana Muffins
Delicious and warm straight from the oven, these flavorful muffins are a perfect grab-n-go breakfast or as an addition to your next brunch. You can also freeze these muffins after baking for future use. A quick zap in the microwave will warm them back up to enjoy any time.
Ingredients:
1 1/4 cups all purpose flour- 2 cups Our Family® High Fiber Bran Flakes Cereal, crushed
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup pitted chopped dates
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 egg, lightly beaten
- 1/2 cup honey
- 1/2 cup mashed ripe banana
- 1/2 cup chopped walnuts (optional)
Directions:
- Heat oven to 400°F. Liberally grease a 12-cup muffin pan (or use paper liners).
- In a large bowl, combine flour, cereal, cinnamon, baking powder, baking soda, and salt. Stir in dates; set aside.
- In a medium bowl, blend together buttermilk, oil, egg, honey, and banana. Mix into dry ingredients, stirring just until moisten.
- Spoon batter into prepared muffin pan, filling cups 2/3 full. Sprinkle with walnuts.
- Bake for 15 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool for 5 minutes in pan; finish cooling on a wire rack.
Yield: 12 muffins
Download: Date Banana Muffin Recipe
