Grilled Ham with Cherry Glaze
Looking for a beautiful entree for Easter with out a lot of fuss? Combine this tangy sweet cherry glaze with the smoky flavor from the grill and you have delicious ham that is perfect for company any time of the year.
| Grilled Ham |
Recipe type: Main
Author:
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 4 – 6
Cherry jam, spice, and a touch of vinegar make a quick and elegant cherry sauce for ham.
Ingredients:
- 1 (2 pound) Bone-In thick cut ham steak
- 1 (12 ounce) jar cherry preserves
- 1/4 cup Our Family® pure honey
- 1/4 cup red wine vinegar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Directions:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside.
- Score edges of ham. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
- Serve with additional glaze.
Notes
Don’t have cherry preserves? Try substituting apricot, plum, or apple jelly / jam.
This sauce is also wonderful on baked spiral cut ham or pork chops.
