Grilled Marinated Chicken Breasts
Warm up the grill! This simple make-ahead grilled chicken is sure to be a hit.
Ingredients:
- 1/2 cup Worcestershire sauce
- 1 teaspoon Our Family® Seasoned Salt
- 1 teaspoon garlic powder
- 3 Tablespoons brown sugar
- 1 Tablespoon ketchup
- 6 skinless, boneless chicken breast halves
Directions:
- In a large bowl, blend the Worcestershire sauce, Our Family® seasoned salt, garlic powder, brown sugar, and ketchup. Place the chicken in the bowl, and coat thoroughly with the sauce mixture. Cover, and refrigerate 8 hours or overnight.
- Heat an outdoor grill for medium heat, and lightly oil grate.
- Discard the marinade, and grill chicken 6 to 8 minutes per side on the prepared grill, or until no longer pink and juices run clear.
Serves: 6
