Peanut Brittle
This classic holiday candy is a proven favorite and easier to make than you might think.
Image from www.foodprideonline.com
Ingredients:
- 2 cups sugar
- 1 cup white corn syrup
- ½ cup water
- 3 cups unsalted dry roasted peanuts
- 1 teaspoon vanilla
- 1 tablespoon butter
- 2 teaspoon baking soda
Special Equipment:
- Candy thermometer
Directions:
- Cook sugar, corn syrup and water until temperature reaches 223° (on candy thermometer).
- Add raw peanuts.
- Cook to 302 degrees. Stir so peanuts won’t burn and stick.
- Remove from heat.
- Add vanilla, butter and soda. Stir well.
- Immediately pour into a well-greased 18x12x1 inch pan. Let cool.
- Dump out and break up in desired size.
Download: Peanut Brittle Recipe
